Breakfast The Cookbook

£35.00

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.

Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.

• Dimensions

  Size: 270 × 180 mm (10 5/8 × 7 1/8 in)

• Additional Info

  About the author
  
  Emily Elyse Miller is a food writer and culinary consultant based in New York City. She has worked with VICE, Lucky Peach, The New Yorker, and been featured in Vogue, Refinery29, and many other publications. She is the founder of Breakfast Club, a global event series that connects culinary and design innovators and chefs through the ritual of breakfast.
  
  Format: Hardback
  Pages: 464 pp
  Illustrations: 80 illustrations
  ISBN: 9780714878041

• Shipping + Returns

  Order before 12pm London time, Mon-Fri for same day shipping.
  
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