Dumplings: 80 Dreamy Dumpling Recipes from Asia
£15.00
Featuring 80 delicious recipes, including basic recipes for dumpling wrappers, sauces and chilli oils, this book is (almost) as good as a trip across Asia! With chapters on steamed, boiled, fried and sweet dumplings, there is a recipe for every mood and craving!
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Dimensions
Dimensions 17.7 x 21.6 cm -
Additional Info
Billy Law is a former MasterChef Australia contestant, retired influential food blogger, four-time book author (Have You Eaten? Man Food, Little Korea and XXL), photographer, travel writer, food stylist and all-round good guy. He is now a qualified ceramicist and spends his time living in country Victoria.
Publisher name Smith Street Books
Publication date 2 September 2025
Number of pages 184
Format Hardback
Contributors Illustrated by George Saad -
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From the staples you’ve loved for years to contemporary creations you will cook again and again, Dumplings includes recipes for:
Har gao
Lamb momo
Xiao long bao
Pork gyoza
Kimchi and pork mandu
Peanut tang yuan
With basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan and gluten-free recipes, this is the dream book for any dumpling lover.
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