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Crumbs Book

£34.95

Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries.

Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread.

Organized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations.

 

• Dimensions

  Size: 270 × 205 mm (10 5/8 × 8 1/8 in)

• Additional Info

  About the author
  
  Ben Mims is a James Beard Award-nominated cookbook author and food writer. He has worked as a food columnist, editor, and recipe developer for major media outlets including: the Los Angeles Times, Food & Wine, Saveur, Lucky Peach, Food Network Magazine, and Buzzfeed’s Tasty. He has written three cookbooks and his work has appeared in the annual anthology Best Food Writing.
  
  Format: Hardback
  Pages: 432 pp
  ISBN: 9781838668860

• Shipping + Returns

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